BREAKFAST
HOT DISHES
Crepes with Pike Caviar
Delicate crepes served with sour cream and a generous portion of pike caviar.
Zucchini Crepes with Smoked Salmon and Avocado
Tender zucchini-based crepes with slices of smoked salmon and creamy avocado.
Potato Pancake with Truffle Mushroom Cream and Prosciutto
Crispy potato pancake served with rich truffle mushroom cream and thinly sliced prosciutto.
Scrambled Eggs with Mortadella, Truffle Brie and Avocado
Fluffy eggs with mortadella, warm truffle brie, and slices of avocado. Served with toast.
Millet Porridge with Sweet Potato and Stracciatella
Warm millet porridge with roasted sweet potato and fresh stracciatella. Comfort in a bowl.
SANDWICHES & TOASTS
Mortadella & Stracciatella Sandwich
Light yet flavorful sandwich with Italian mortadella, fresh stracciatella and a mix of greens — served on seasonal artisan bread.
Eggs Benedict in Croissant
Served with your choice of smoked salmon or lobster. Classic hollandaise and a flaky croissant.
OMELETS
Omelet with Lobster
Sweet lobster meat and silky eggs — minimalism and elegance on the plate.
Omelet with Smoked Salmon and Avocado
A refined balance of smoked salmon and creamy avocado.
Omelet with Prosciutto and Mozzarella
A classic combination of aged prosciutto and melted mozzarella.
SWEET SELECTION
Syrniki with 'Plombir' Cream
Traditional farmer’s cheese pancakes with cherry sauce and delicate plombir-style cream.
Crepes with Mango Pieces and Coconut Cream
Thin crepes served with juicy mango chunks and airy coconut cream.